snap beans

  • snap beans
  • 释义

    食荚菜豆

纠错 数据更新时间:2026-08-21 21:34:14
1、

Effects of the Low Temperature on Snap Beans Seedling

低温处理对不同油豆角品种幼苗的影响

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2、

I think Mapo beancurd and shredded meat in chilli sauce are quite special. tender green beans without strings that easily snap into sections.

我觉得麻婆豆腐和鱼香肉丝味道不错。没有硬丝的绿色嫩豆角,很容易咬断。

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3、

But plant breeding reduced the fibers, and now beans are known as snap beans.

但是作物育种会减少纤维量, 现在大家所知道的都是食荚菜豆.

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4、

Observation on the control of russet and decay of snap beans during storage

菜豆贮藏中影响锈斑和腐烂发生的因素及其控制

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5、

Study on Making Preservative of Snap Beans by Using N, O-Carboxymethyl Chitosan

N,O-羧甲基壳聚糖涂膜保鲜剂在油豆角上的应用研究

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6、

Form the experimental studied by the dry heat pump, heat pump drying in different temperature, drying time and wire width of beans, the characteristics of snap bean in heat pump were got.

通过热泵干燥的试验研究,分析在不同热泵干燥温度、干燥时间以及不同宽度豆角丝的条件下,热泵干燥特性。

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7、

Effect on Quality of Snap Beans by Coating Edible Film during Storage

可食性膜对油豆角贮藏期间品质的影响

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